APPLICATIONS
Line of equipment specially prepared for the bakery goods packaging.
The tool that will make your business grow.
The bakery sector requires flexible packaging solutions, which allow it to offer the quality of a traditional product in an attractive packaging, providing an excellent presentation and a better guarantee of conservation.
Bakery and similar products require special processing and, above all, special momentum.
ADK offers a wide range of solutions for the bakery sector. Complete packaging solutions with the highest quality standards required in the most important markets.
ADK offers two distinct packaging systems: Horizontal Flow Pack (HFFS) and Vertical Flow Pack (VFFS)
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Download Bakery Goods Brochure
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Typical applications
- Hamburger buns
- Bread for Hot Dogs
- Bread for Super Hot Dogs
- Sweet bread
- Bread crumbs
- French bread
- Pre-pizzas
- Breadsticks
- Toasts
- Puddings
- Bridge rolls
- Mini Pizzas
- Chips
- Breadsticks
- Easter bread ring
- Muffins
Classification of some of the most common equipment used for Bakery goods
Maximum production speed:
120 packs per minute
(depending on product characteristics and applied equipment configuration).
Outstanding features in standard equipment:
› Transverse gag system with watertight grating.
› Different types of transverse sealing heads (Rotating, rotating translation).
› Different coding systems (Hot roll, Thermal Transfer, Inkjet).
› Labeling system.
› Inverted pleat reinforcement system of the pneumatic type.
› Preservative liquid spraying system (with custom configurations) integrated into the feeding table.
› Inert gas injection cannula (for modified atmosphere system).It does not include gas pipe or flow regulator.
› Air spray system of cannula packaging and vacuum pump.