Typical applications

  • Hamburger buns
  • Bread for Hot Dogs
  • Bread for Super Hot Dogs
  • Sweet bread
  • Bread crumbs
  • French bread
  • Pre-pizzas
  • Breadsticks
  • Toasts
  • Puddings
  • Bridge rolls
  • Mini Pizzas
  • Chips
  • Breadsticks
  • Easter bread ring
  • Muffins

Classification of some of the most common equipment used for Bakery goods

Maximum production speed:
120 packs per minute
(depending on product characteristics and applied equipment configuration).

Outstanding features in standard equipment:
› Transverse gag system with watertight grating.
› Different types of transverse sealing heads (Rotating, rotating translation).
› Different coding systems (Hot roll, Thermal Transfer, Inkjet).
› Labeling system.
› Inverted pleat reinforcement system of the pneumatic type.
› Preservative liquid spraying system (with custom configurations) integrated into the feeding table.
› Inert gas injection cannula (for modified atmosphere system).It does not include gas pipe or flow regulator.
› Air spray system of cannula packaging and vacuum pump.

Packs’ styles

Horizontal Packs


Vertical equipment packs