Typical applications

  • Caps for pastries (empanadas).
  • Mini caps for pastries.
  • Caps for pastries (Pastelitos).
  • Mini dough discs for pies and tarts.
  • Dough discs for pies and tarts.
  • Fresh noodles tagliatelle.
  • Ravioli.
  • Gnocchi.
  • Capelletis - Tartelletis.
  • Agnolotti.
  • Dried short pasta.
  • Dried long pasta.

Classification of some of the most common equipment used for pasta

Maximum production speed:
90 packs per minute
(depending on product characteristics and applied equipment configuration).

Outstanding features in standard equipment:
› Transverse gag system with watertight grating.
› Different types of transverse sealing heads (Rotary, Rotary Roller).
› Different coding systems (Hot roll, Thermal Transfer, Inkjet).
› Labeling system.
› Inert gas injection cannula (for modified atmosphere system).It does not include gas pipe or flow regulator.

Packs’ styles

Horizontal Packs


Vertical equipment packs